| Coordinator and team, ICOS at UGent side | |
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Prof. Koen Dewettinck, Ghent University Department of Food safety and food quality,Tenured academic staffNetwork coordinator This email address is being protected from spambots. You need JavaScript enabled to view it. |
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Prof. Martin Valcke, Ghent University Department of Educational Studies,Tenured academic staff — Head of departmentNetwork transversal support This email address is being protected from spambots. You need JavaScript enabled to view it. |
| Project 1: Joint graduate programmes and Research based education in Aquaculture | |
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Prof. Filip Volckaert, KU LeuvenDepartment of Ecology, Evolution and Biodiversity ConservationProfessor Faculty of Science - Head of Divisie Zoölogie -Head of the Subdivision Bioinformatic & Genomic Identification Consulting and Services Network Advisor project 1 This email address is being protected from spambots. You need JavaScript enabled to view it. |
| Project 2: Joint graduate programmes and research-based education in Food Technology | |
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Prof. Marc Hendrickx, KU Leuven Department of Microbial and Molecular Systems, Division Centre for Food and Microbial Technology,Laboratory of Food TechnologyProfessor Food Technology at the Faculty of Bioscience EngineeringProgramme director of the Master of Science in Food Technology programme at the Faculty of Bioscience Engineering (Interuniversity Programme in Food Technology, jointly organized by KU Leuven and UGent) Network Advisor project 2 This email address is being protected from spambots. You need JavaScript enabled to view it. |
| ICOS | |
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Elien Demeulemeester, Ghent University Department of Research Affairs,administrative and technical staffNetwork ICOS This email address is being protected from spambots. You need JavaScript enabled to view it. Phone 0032 9 264 30 35 |
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Katleen Anthierens, Ghent University Department of Food safety and food quality,scientific staffNetwork academic assistance This email address is being protected from spambots. You need JavaScript enabled to view it. Phone 0032 9 264 62 10 |
